Turkey Roast

8 ingredients
5 steps

Ingredients

  • 4 lbs turkey breast (with skin and tied in a roll)
  • 1 cup dark brown sugar (Firmly packed)
  • 1 cup ketchup
  • 3/4 cup water
  • 1/4 cup oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons soy sauce
  • 1 onion (small)

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Place Turkey breast in a roasting pan.
  3. 3
    Combine sugar, ketchup, water, oil, vinegar, soy sauce, and onion; Pour over turkey.
  4. 4
    Bake, covered for 1 hour.
  5. 5
    Reduce heat to 350 and bake, uncovered, for 30-40 min or until done.

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