Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 12 eggs
  • 1/2 c. sweet pickle relish
  • 2 Tbsp. mustard
  • 1/2 to 1 c. mayonnaise
  • 1/4 tsp. pepper
  • dash of onion salt

Directions

  1. 1
    Hard-boil eggs; cool and shell.
  2. 2
    Cut lengthwise.
  3. 3
    Place yolks in bowl, mashing with fork.
  4. 4
    Stir in all ingredients.
  5. 5
    Using spoon, put mixture in egg whites.
  6. 6
    Garnish with paprika. Refrigerate until ready to serve.
  7. 7
    Serves 12.

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