Turkey Rochambeau

Ingredients

• 6 slices toasted bread
• 6 slices thin cooked ham
• 6 slices thin cooked turkey (white meat)
• Sauce Poulette
• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 sprigs parsley
• 2 egg yolks
• 1 lemon, juice of
• 1 teaspoon parsley, finely chopped
• 1 (4 1/2 ounce) can mushrooms, drained