Turkey Roll-Ups
15 ingredients
10 steps
Ingredients
- 1/3 c. butter
- 1/2 c. chopped onion
- 1/2 c. sliced celery
- 3 c. soft bread cubes
- 2 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. sage
- 1/2 tsp. poultry season
- 1/4 c. chicken bouillon
- 2 lb. turkey steaks
- 1/3 c. all-purpose flour
- 1/4 c. melted butter
- paprika
- lemon slices
- lime slices
Directions
-
1Preheat oven to 325°.
-
2In large skillet, melt butter.
-
3Add onion and celery and cook until tender.
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4Add bread cubes, parsley, seasonings and bouillon (adjust seasonings to taste).
-
5Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
-
6Spoon stuffing onto steaks.
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7Roll up and secure with toothpicks.
-
8In pie pan, place flour; dip turkey rolls in flour and dip in melted butter.
-
9Place in baking dish.
-
10Sprinkle with paprika and bake 30 to 35 minutes.
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