Turkey Roll-Ups

15 ingredients
10 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 3 c. soft bread cubes
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/2 tsp. sage
  • 1/2 tsp. poultry season
  • 1/4 c. chicken bouillon
  • 2 lb. turkey steaks
  • 1/3 c. all-purpose flour
  • 1/4 c. melted butter
  • paprika
  • lemon slices
  • lime slices

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large skillet, melt butter.
  3. 3
    Add onion and celery and cook until tender.
  4. 4
    Add bread cubes, parsley, seasonings and bouillon (adjust seasonings to taste).
  5. 5
    Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
  6. 6
    Spoon stuffing onto steaks.
  7. 7
    Roll up and secure with toothpicks.
  8. 8
    In pie pan, place flour; dip turkey rolls in flour and dip in melted butter.
  9. 9
    Place in baking dish.
  10. 10
    Sprinkle with paprika and bake 30 to 35 minutes.

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