Sarah'S Apple Pie
6 ingredients
11 steps
Ingredients
- 1 pkg. Pillsbury pie crust (room temperature)
- 3 lb. Rome apples, peeled, cored and sliced
- 1/2 c. sugar
- 3 Tbsp. cinnamon
- 1 1/2 Tbsp. flour
- 1 egg white
Directions
-
1Sprinkle flour on crust.
-
2Put flour side down in pie plate. Add apples.
-
3Sprinkle sugar on top.
-
4Sprinkle cinnamon on top. You can use as much as you like.
-
5Sprinkle flour on top.
-
6Put top crust on, sealing edges and crimping.
-
7Beat egg white.
-
8Run on top of pie.
-
9Cut 4 slits in crust.
-
10Cook in preheated 375° oven for 30 minutes.
-
11For a la mode, add Cool Whip or ice cream.
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