Sarah'S Apple Pie

6 ingredients
11 steps

Ingredients

  • 1 pkg. Pillsbury pie crust (room temperature)
  • 3 lb. Rome apples, peeled, cored and sliced
  • 1/2 c. sugar
  • 3 Tbsp. cinnamon
  • 1 1/2 Tbsp. flour
  • 1 egg white

Directions

  1. 1
    Sprinkle flour on crust.
  2. 2
    Put flour side down in pie plate. Add apples.
  3. 3
    Sprinkle sugar on top.
  4. 4
    Sprinkle cinnamon on top. You can use as much as you like.
  5. 5
    Sprinkle flour on top.
  6. 6
    Put top crust on, sealing edges and crimping.
  7. 7
    Beat egg white.
  8. 8
    Run on top of pie.
  9. 9
    Cut 4 slits in crust.
  10. 10
    Cook in preheated 375° oven for 30 minutes.
  11. 11
    For a la mode, add Cool Whip or ice cream.

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