Creamy Vegetable Chowder

Name: Creamy Vegetable Chowder
Ingredients: 1 c. zucchini strips or pieces; 1 c. carrot strips or pieces; 1 c. celery strips or pieces; 1/2 c. green onion, chopped; 1 can condensed chicken broth; 1 (7 oz.) can whole kernel corn (with peppers); 1/4 c. butter; 3/4 tsp. basil; 1/4 tsp. thyme; 3/4 tsp. salt; 1/4 tsp. white pepper; 2 Tbsp. finely chopped parsley; 1 qt. milk

13 ingredients

4 steps

Ingredients

1 c. zucchini strips or pieces
1 c. carrot strips or pieces
1 c. celery strips or pieces
1/2 c. green onion, chopped
1 can condensed chicken broth
1 (7 oz.) can whole kernel corn (with peppers)
1/4 c. butter
3/4 tsp. basil
1/4 tsp. thyme
3/4 tsp. salt
1/4 tsp. white pepper
2 Tbsp. finely chopped parsley
1 qt. milk

Directions

1

Prepare vegetables, cutting zucchini, carrots and celery into small thin strips or pieces.
2

Combine with onion and chicken broth in a 3-quart saucepan.
3

Bring to boiling, lower heat and simmer just until vegetables are tender, about 10 minutes. Add corn and milk.
4

Heat to simmering.