Turkey Rolls

Name: Turkey Rolls
Ingredients: 8 fat free Rhodes frozen rolls, thawed and cut in half; 1 can low-fat turkey gravy; 8 oz. nonfat cream cheese; 1 c. chopped onion; 1 (4 oz.) can mushrooms, drained; 1/8 tsp. pepper; 1 1/4 c. shredded cooked turkey breast; 1/4 tsp. each garlic salt, onion powder and poultry seasoning

8 ingredients

7 steps

Ingredients

8 fat free Rhodes frozen rolls, thawed and cut in half
1 can low-fat turkey gravy
8 oz. nonfat cream cheese
1 c. chopped onion
1 (4 oz.) can mushrooms, drained
1/8 tsp. pepper
1 1/4 c. shredded cooked turkey breast
1/4 tsp. each garlic salt, onion powder and poultry seasoning

Directions

1

Roll each piece of bread dough into a 3 x 3-inch square. Combine all ingredients except dough and gravy.
2

This makes the filling.
3

Put 1/8 cup filling on each dough square and roll each one up.
4

Place in baking dish 3 across.
5

Spray with Pam and sprinkle with Butter Buds and poultry seasoning.
6

Let double. Bake at 350° for 20 minutes.
7

Serve with heated gravy.