Turkey Rolls

Name: Turkey Rolls
Ingredients: 1 pkg. Pillsbury crescent rolls; 1 stick margarine, melted; 1 c. seasoned bread crumbs; 1 tsp. crushed rosemary; 1 to 2 tsp. onion flakes; 1 (3 oz.) pkg. cream cheese; 1 c. diced, cooked turkey; 1/2 c. chopped mushrooms; 1 can cream of chicken soup; 1/3 can water or milk

10 ingredients

6 steps

Ingredients

1 pkg. Pillsbury crescent rolls
1 stick margarine, melted
1 c. seasoned bread crumbs
1 tsp. crushed rosemary
1 to 2 tsp. onion flakes
1 (3 oz.) pkg. cream cheese
1 c. diced, cooked turkey
1/2 c. chopped mushrooms
1 can cream of chicken soup
1/3 can water or milk

Directions

1

Cream the cheese and stir in the turkey and mushrooms.
2

Unroll the crescent dough and separate into 8 pieces.
3

Spread each with heaping teaspoonful of turkey mixture and roll into long rolls. Mix rosemary, onion and crumbs.
4

Seal edges of the rolls and dip in melted margarine and roll in crumbs.
5

Put on ungreased baking sheet and bake at 375° for 15 to 20 minutes.
6

Serve hot with cream sauce made by heating soup and water.