Turkey Sage Chowder

Name: Turkey Sage Chowder
Ingredients: 4 bacon slices (about 4 ounces), coarsely chopped; 2 cups chopped onions; 1 pound russet potatoes, peeled, cut into 1/2-inch pieces; 2 cups whole milk; 1 cup canned low-salt chicken broth; 2/3 cup condensed cream of potato soup (from one 10 3/4-ounce can); 2 tablespoons chopped fresh sage; 2 1/2 cups diced cooked turkey

8 ingredients

10 steps

Ingredients

4 bacon slices (about 4 ounces), coarsely chopped
2 cups chopped onions
1 pound russet potatoes, peeled, cut into 1/2-inch pieces
2 cups whole milk
1 cup canned low-salt chicken broth
2/3 cup condensed cream of potato soup (from one 10 3/4-ounce can)
2 tablespoons chopped fresh sage
2 1/2 cups diced cooked turkey

Directions

1

Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes.
2

Transfer bacon to paper towels to drain.
3

Pour off all but 2 tablespoons drippings from pan.
4

Increase heat to medium-high, add onions and saute until tender, about 5 minutes.
5

Mix in potatoes, milk, broth, cream of potato soup, and 1 tablespoon sage.
6

Bring to boil.
7

Reduce heat to medium-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes.
8

Add turkey meat, bacon, and remaining 1 tablespoon sage.
9

Simmer until heated through, stirring occasionally, about 4 minutes.
10

Season to taste with salt and pepper and serve.