Tomato Soup Cake

12 ingredients
7 steps

Ingredients

  • 12 cup shortening, like crisco
  • 1 cup white sugar
  • 1 large egg
  • 1 can Campbell's condensed tomato soup
  • 2 cups all-purpose flour
  • 1 12 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 12 teaspoon ground cloves
  • 1 pinch salt
  • 12 cup chopped walnuts
  • 12 cup raisins (optional)

Directions

  1. 1
    Preheat oven to 350F degrees; lightly butter a tube or bundt pan and set aside.
  2. 2
    In a large bowl, cream the shortening with an electric mixer until fluffy; then add the sugar and egg and stir until smooth.
  3. 3
    Stir in the soup.
  4. 4
    Next, add all the dry ingredients and stir until smooth and completely combined.
  5. 5
    Pour this batter into the prepared pan and bake 40-45 minutes , until a toothpick inserted in the centre of the cake comes out clean.
  6. 6
    Remove from oven and let cool in the pan.
  7. 7
    Remove from pan and sprinkle with icing sugar if desired, or serve plain.

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