Turkey Salad

9 ingredients
6 steps

Ingredients

  • 4 lb. (4 to 5 c.) cooked, cubed turkey breast
  • 1 c. diagonal-cut celery
  • 2 tsp. grated onion
  • 2/3 c. mayonnaise
  • 1/4 c. cream
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • lettuce leaves

Directions

  1. 1
    Combine turkey, celery, green pepper and onion; mix well. Combine mayonnaise, cream, vinegar, salt and pepper.
  2. 2
    Add to turkey mixture; mix well.
  3. 3
    Refrigerate.
  4. 4
    To serve, arrange lettuce leaves on serving plates.
  5. 5
    Spoon turkey mixture onto a bed of fresh crisp lettuce.
  6. 6
    Serves 6 to 8.

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