Turkey Salad

Name: Turkey Salad
Ingredients: 2 c. chopped fresh spinach; 5 oz. cooked turkey, cut into 1/2-inch strips; 1 (10 1/2 oz.) can asparagus spears, drained and chopped; 2 medium tomatoes, sliced; 2 hard-cooked eggs, chopped; 1 green onion, chopped; 1/4 c. plus 2 Tbsp. commercial no-oil Italian dressing; 1/4 c. prepared mustard

8 ingredients

3 steps

Ingredients

2 c. chopped fresh spinach
5 oz. cooked turkey, cut into 1/2-inch strips
1 (10 1/2 oz.) can asparagus spears, drained and chopped
2 medium tomatoes, sliced
2 hard-cooked eggs, chopped
1 green onion, chopped
1/4 c. plus 2 Tbsp. commercial no-oil Italian dressing
1/4 c. prepared mustard

Directions

1

Combine first 6 ingredients in a large bowl; cover and chill. Combine Italian dressing and mustard, stirring until blended. Pour over salad and toss gently to coat.
2

Cover and chill.
3

Yields 6 servings (1 cup).