Turkey Salad

Name: Turkey Salad
Ingredients: 13 cup low-fat sour cream or 13 cup nonfat sour cream; 2 tablespoons commercial mango chutney; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 14 teaspoon curry powder; 4 cups of chopped cooked turkey breast; 1 cup of diced red pepper; 1 cup diced celery; 1 cup of diced pineapple; 1 cup mandarin orange segments; 12 cup of chopped green onion

11 ingredients

4 steps

Ingredients

13 cup low-fat sour cream or 13 cup nonfat sour cream
2 tablespoons commercial mango chutney
1 tablespoon honey
1 tablespoon fresh lemon juice
14 teaspoon curry powder
4 cups of chopped cooked turkey breast
1 cup of diced red pepper
1 cup diced celery
1 cup of diced pineapple
1 cup mandarin orange segments
12 cup of chopped green onion

Directions

1

To assemble the dressing, mix the sour cream, mango chutney, lemon juice, curry powder and honey in a small bowl.
2

If you are not using right away, make sure to refrigerate, covered.
3

In a large bowl, add the turkey, celery, red pepper, pineapple, whole mandarin segments, and green onion.
4

Add the dressing and toss well 1 hour before serving.