Turkey Saltimbocca Roll-Ups

Directions

1. 1
   Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage.
2. 2
   Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning.
3. 3
   Heat a large nonstick skillet over medium high heat.
4. 4
   Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan.
5. 5
   Arrange the roll-ups seam side down and cook 6 minutes on each side.
6. 6
   After roll-ups have cooked on both sides, transfer to a platter and reserve.
7. 7
   Add butter to the skillet and reduce heat to medium low.
8. 8
   Add flour to melted butter and combine with a whisk.
9. 9
   Whisk in wine and cook out, 30 seconds.
10. 10
    Whisk in 1 1/2 cups of stock and form a gravy.
11. 11
    Add remaining chopped sage to gravy, salt and pepper to taste.
12. 12
    Slide roll-ups back into gravy and simmer over low heat until ready to serve.