Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1 (6 oz.) pkg. corn chips; 1 1/2 c. shredded American cheese; 1 (15 oz.) can chili with beans; 1 (15 oz.) can enchilada sauce; 1 (8 oz.) can tomato sauce; 1 Tbsp. instant onion; 1 c. sour cream; 1/2 c. more shredded cheese

8 ingredients

4 steps

Ingredients

1 (6 oz.) pkg. corn chips
1 1/2 c. shredded American cheese
1 (15 oz.) can chili with beans
1 (15 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 Tbsp. instant onion
1 c. sour cream
1/2 c. more shredded cheese

Directions

1

Mix all but 1 cup corn chips.
2

Pour into 11 x 7-inch baking dish.
3

Bake, uncovered, in 375° oven for 30 minutes.
4

Spread sour cream, 1/2 cup shredded cheese and 1 cup corn chips over top; bake 5 minutes longer.