Turkey Scallop

Name: Turkey Scallop
Ingredients: 2 Tbsp. margarine; 1 lb. ground raw turkey; 1 can condensed asparagus soup; 1/3 c. milk; 4 c. thinly sliced potatoes; 1 1/2 c. shredded American cheese; salt and pepper (as desired)

7 ingredients

8 steps

Ingredients

2 Tbsp. margarine
1 lb. ground raw turkey
1 can condensed asparagus soup
1/3 c. milk
4 c. thinly sliced potatoes
1 1/2 c. shredded American cheese
salt and pepper (as desired)

Directions

1

Melt margarine in large skillet.
2

Add turkey and brown. Separately mix soup, milk and desired seasoning.
3

Put half the potatoes in greased 2-quart casserole.
4

Add half the cooked turkey, then half the soup mixture.
5

Repeat the layers.
6

Cover and bake at 350° for 1 to 1 1/4 hours or until potatoes are fork-tender.
7

Uncover.
8

Sprinkle top with cheese and bake, uncovered, for 15 minutes.