Turkey Soup

Name: Turkey Soup
Ingredients: 1 turkey carcass; 3 qt. water; 2 (10 1/2 oz. each) cans low-sodium chicken broth; 1/2 c. uncooked long grain rice; 1 medium onion, finely chopped; 4 celery stalks, finely chopped; 2 carrots, grated; 1 bay leaf; dash of poultry seasoning; salt (optional); pepper; onion powder; garlic powder

13 ingredients

7 steps

Ingredients

1 turkey carcass
3 qt. water
2 (10 1/2 oz. each) cans low-sodium chicken broth
1/2 c. uncooked long grain rice
1 medium onion, finely chopped
4 celery stalks, finely chopped
2 carrots, grated
1 bay leaf
dash of poultry seasoning
salt (optional)
pepper
onion powder
garlic powder

Directions

1

Place turkey carcass and water in a large soup kettle.
2

Simmer over low heat for 4 to 5 hours.
3

Remove carcass from stock. Remove any meat and dice.
4

Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning.
5

Add remaining seasonings to taste.
6

Simmer over medium-low heat until the rice is cooked.
7

Yield: 8 servings (3-quarts).