Turkey Soup

8 ingredients
2 steps

Ingredients

  • 1 carrot, chopped
  • 1 1/2 stalks celery, chopped
  • 1 small onion, chopped
  • 3 Tbsp. barley
  • 3 Tbsp. uncooked rice
  • 1 can cream of potato soup
  • 1 1/2 Tbsp. dried parsley
  • salt and pepper to taste

Directions

  1. 1
    Break up turkey carcass and simmer 1 hour in 6 cups water. Allow to cool.
  2. 2
    Pick turkey meat from bones and return to broth.

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