Turkey Soup

Directions

1. 1
   Place turkey carcass into a stock pot and cover with water.
2. 2
   Bring to a low boil and cook until meat falls easily from the bone.
3. 3
   Pour stock and bones into a colander with a bowl underneath to catch the stock.
4. 4
   Separate the meat from the bones and put meat into stock.
5. 5
   Return the stock to the stock pot.
6. 6
   Put pot back on low heat and put in rosemary, pepper, carrots and celery.
7. 7
   Cook until soft.
8. 8
   Take about 2 cups of stock out of pot and stir fettuccini sauce mix into it, then slowly stir it into the stock pot.
9. 9
   Cook at least 10-15 minutes.
10. 10
    Stir in noodles and cook 10-15 minutes or until the noodles are done.
11. 11
    *Soup is thicker and creamier next day.