Turkey Soup

11 ingredients
5 steps

Ingredients

  • 1 turkey carcass
  • 8 c. water
  • 1/4 c. chopped carrots
  • 1 c. celery with leaves
  • 1/2 c. chopped onions
  • 1/4 c. parsley
  • 3 Tbsp. pearl barley
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1/2 bay leaf
  • 2 Tbsp. sherry

Directions

  1. 1
    Cook turkey carcass in water for 1 1/2 hours.
  2. 2
    Strain and refrigerate.
  3. 3
    Clear fat off cold broth.
  4. 4
    Return to heat and add the remaining ingredients.
  5. 5
    Cook 1/2 hour longer.

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