Turkey Soup -- Yet Another

Name: Turkey Soup -- Yet Another
Ingredients: 1 turkey carcass, broken up; 4 teaspoons salt; 2 chicken bouillon cubes; 1 cup carrot, grated; 1 cup celery, chopped; 1 cup onion, chopped; 1 (20 ounce) can tomatoes; 4 tablespoons pot barley; 1/4 cup lentils (or dried vegetables); 2 tablespoons rice; 1/4 cup parsley flakes; 3 cups chopped turkey; 1 cup macaroni or 1 cup noodles

13 ingredients

7 steps

Ingredients

1 turkey carcass, broken up
4 teaspoons salt
2 chicken bouillon cubes
1 cup carrot, grated
1 cup celery, chopped
1 cup onion, chopped
1 (20 ounce) can tomatoes
4 tablespoons pot barley
1/4 cup lentils (or dried vegetables)
2 tablespoons rice
1/4 cup parsley flakes
3 cups chopped turkey
1 cup macaroni or 1 cup noodles

Directions

1

In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt.
2

Simmer 5 hours.
3

Strain and discard bones.
4

Place broth in refrigerator overnight to settle fat (it will lift off very easily).
5

The broth will be jelly-like.
6

Heat broth in large kettle.
7

Add remaining ingredients and simmer 2 to 3 hours.