Egyptian Rice

7 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 1 small onion (optional)
  • 5 ounces sliced mushrooms
  • 2 (10 1/2 ounce) cans beef consomme
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup rice

Directions

  1. 1
    In a large skillet or saucepan, brown ground beef and onions.
  2. 2
    Drain grease and add mushrooms, consomme, soy sauce, Worcestershire sauce and rice.
  3. 3
    Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.

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