Turkey-Spinach Salad

6 ingredients
6 steps

Ingredients

  • 5 gal. spinach leaves, torn
  • 1-1/2 cups KRAFT Signature Tangy Tomato Bacon Dressing
  • - cooked turkey breasts, julienned
  • 1-1/4 gal. plum tomatoes, cut into thin wedges
  • 3-3/4 qt. Fresh mushrooms, sliced
  • 2-1/2 qt. red onions, thinly sliced, separated into rings

Directions

  1. 1
    For each serving: Toss 2 cups spinach with about 3 Tbsp.
  2. 2
    dressing.
  3. 3
    Place on serving plate.
  4. 4
    Top with 1/2 cup (3 oz.)
  5. 5
    turkey, 1/2 cup tomatoes, 1/3 cup mushrooms and 1/4 cup onions.
  6. 6
    Serve with assorted crackers.

Products Matching These Ingredients

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Onion Gal Gal Crackers, Onion Gal Gal

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