Turkey & Spinach Sliders

16 ingredients
6 steps

Ingredients

  • AIOLI
  • 2 garlic cloves, minced
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper
  • 1 tablespoon lemon juice
  • BURGERS
  • 3 lbs ground turkey
  • 2 cups fresh spinach, finely chopped
  • 6 green onions, thinly sliced
  • 1 teaspoon cumin
  • 3 garlic cloves, minced
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup arugula
  • 20 Pretzel rolls, sliced in half

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
  3. 3
    In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
  4. 4
    Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
  5. 5
    While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
  6. 6
    Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.

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