Turkey Squash Casserole

Name: Turkey Squash Casserole
Ingredients: 1 pound ground turkey; 1 tablespoon canola oil; 2 cups sliced yellow summer squash; 1 medium onion, chopped; 2 large eggs; 1 cup evaporated milk; 1 cup shredded part-skim mozzarella cheese; 6 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup crushed saltines (about 30 crackers)

11 ingredients

3 steps

Ingredients

1 pound ground turkey
1 tablespoon canola oil
2 cups sliced yellow summer squash
1 medium onion, chopped
2 large eggs
1 cup evaporated milk
1 cup shredded part-skim mozzarella cheese
6 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines (about 30 crackers)

Directions

1

In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
2

In a small bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs.
3

Bake, uncovered, at 375° for 35-40 minutes or until heated through.