Turkey Stock

13 ingredients
7 steps

Ingredients

  • 1 turkey carcass
  • 8 quarts water
  • 3 carrots in thirds
  • 3 celery ribs in thirds
  • 1 whole onion quartered
  • 1/2 bundle Italian flat parsley
  • 6 clove garlic
  • 6 fresh sage leaf
  • 2 bay leaf
  • 1 sprig Rosemary
  • 3 sprig thyme
  • Mushroom peelings and stems
  • Salt and pepper *per cooks preference

Directions

  1. 1
    Fill large stock pot with cold water
  2. 2
    Add turkey
  3. 3
    Add veggies
  4. 4
    Add herbs
  5. 5
    Add salt and pepper
  6. 6
    Bring to boil and then summer three hours
  7. 7
    Skimming impurities as needed.

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