Turkey Stroganoff

Name: Turkey Stroganoff
Ingredients: 1 pound lean ground turkey; 2 tablespoons olive oil; 1 medium sweet onion; 8 ounce package of baby portabella mushrooms; 1 tablespoon minced garlic; 2 tablespoons flour; 1 cup reduced sodium chicken broth; 2 teaspoons salt; 2 teaspoons pepper; 1/4 cup beer; 3/4 cup reduced fat sour cream; parsley (however much you enjoy); 12 ounce package whole wheat egg noodles

13 ingredients

8 steps

Ingredients

1 pound lean ground turkey
2 tablespoons olive oil
1 medium sweet onion
8 ounce package of baby portabella mushrooms
1 tablespoon minced garlic
2 tablespoons flour
1 cup reduced sodium chicken broth
2 teaspoons salt
2 teaspoons pepper
1/4 cup beer
3/4 cup reduced fat sour cream
parsley (however much you enjoy)
12 ounce package whole wheat egg noodles

Directions

1

Prepare the onion and mushrooms, slicing the mushrooms and chopping the onion.
2

Brown the turkey in the olive oil on medium high heat.
3

Add the onion, mushrooms and garlic and cover, stirring occasionally until tender.
4

Stir in flour, stirring constantly for about a minute.
5

Add the beer and the chicken broth, and bring to a boil.
6

Turn down the heat to low and simmer for a couple of minutes.
7

In a separate pot, cook the egg noodles.
8

Stir in the sour cream, serve, sprinkle with parsley and enjoy!