Creamy Parmesan Rice Pudding

5 ingredients
3 steps

Ingredients

  • 1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
  • 1-3/4 cups water
  • 1 cup instant brown rice, uncooked
  • 1 cup frozen peas, thawed
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Bring soup, water and rice to boil in medium saucepan, stirring constantly; simmer on medium-low heat 8 to 9 min.
  2. 2
    or until rice is tender, stirring occasionally.
  3. 3
    Stir in peas and cheese.

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