Turkey Stroganoff

Directions

1. 1
   Cook egg noodles accordiing to package directions, drain and keep warm.
2. 2
   In a large skillet, melt butter.
3. 3
   Add opion, mushrooms and garlic, saute 5 minutes or until onion is tender.
4. 4
   With slotted spoon, remove mixture.
5. 5
   Add turkey to skillet and cook, stirring until browned.
6. 6
   Spoon off drippings and discard.
7. 7
   Add sherry, dillweed, salt, paprika and pepper.
8. 8
   Return onion and mushroom mixture to skillet, cook 2 minutes.
9. 9
   Stir in soup and simmer 5 minutes, stirring occasionally.
10. 10
    Fold in sour cream.
11. 11
    Mix with noodles.