Turkey Stroganoff

7 ingredients
11 steps

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup chopped onion
  • 2 cups chopped mushrooms
  • 12 teaspoon poultry seasoning
  • 2 cups light sour cream
  • 1 12 lbs cooked turkey (cut into small bite-sized pieces)
  • 12 ounces whole wheat egg noodles

Directions

  1. 1
    At same time as cooking stroganoff, cook noodles pot with water per directions on bag.
  2. 2
    Heat a large pan on medium heat.
  3. 3
    Add 1 tablespoon of butter.
  4. 4
    Once melted, add onion and cook, stirring occasionally, until transparent.
  5. 5
    Melt remaining butter and cook mushrooms, stirring occasionally, until brown.
  6. 6
    Add poultry seasoning.
  7. 7
    Add gravy to mushrooms and continue to cook for about a minute.
  8. 8
    Reduce heath to low and add sour cream.
  9. 9
    Mix thoroughly.
  10. 10
    Stir in cooked turkey.
  11. 11
    Serve over noodles.

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