Eggplant Casserole

10 ingredients
2 steps

Ingredients

  • 1 medium eggplant
  • 1 c. chopped fresh tomato
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped stuffed olives
  • salt and pepper to taste
  • 1/2 tsp. rosemary
  • stale egg bread
  • 1 c. grated cheese (Cheddar)
  • 1/2 c. melted butter

Directions

  1. 1
    Slice eggplant in thin slices and sprinkle with salt.
  2. 2
    Mix tomato, onion, green pepper, olives and salt and pepper to taste. Add rosemary and mix well.

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