Mexican Roll-Ups

Name: Mexican Roll-Ups
Ingredients: 8 oz Cream Cheese (softened); 8 oz carton sour cream; small can green chiles; small jar pimentos; small jar black olives (optional); 1/2 small jar jalapeno peppers (to taste); 8 oz fine shredded cheddar cheese; flour tortilla shells

8 ingredients

5 steps

Ingredients

8 oz Cream Cheese (softened)
8 oz carton sour cream
small can green chiles
small jar pimentos
small jar black olives (optional)
1/2 small jar jalapeno peppers (to taste)
8 oz fine shredded cheddar cheese
flour tortilla shells

Directions

1

Drain chiles, pimentos, olives, and jalapenos.
2

Combine all ingredients except flour tortillas and cheddar cheese in blender. Spread mixture on tortilla shells. Sprinkle with cheddar cheese. Roll each tortilla shell.
3

Refrigerate until firm.
4

When ready to serve, slice into 2 inch sections.
5

Store any unused portions in refrigerator. These keep well.