Pound Cake

7 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 2 1/4 c. all-purpose flour
  • 6 eggs
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Add sifted dry ingredients alternately with eggs (one at a time).
  3. 3
    Add lemon juice, vanilla and salt.
  4. 4
    Bake in a greased and floured
  5. 5
    Bundt pan at 300° for about 1 hour and 10 minutes.
  6. 6
    Let cool slightly before removing from pan.

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