Bisquick Beef Pizza
9 ingredients
14 steps
Ingredients
- 1 cup biscuit baking mix (bisquick)
- 3 tablespoons water
- 1/4 pound ground beef
- 1/2 teaspoon oregano leaves
- 18 teaspoon garlic powder
- 13 cup tomato puree (passata)
- 1 each onions small, very thinly sliced
- 1/2 each green bell peppers medium, cut in very thin strips
- 1/4 cup american cheese process, shredded
Directions
-
1Preheat oven to 425F (220C).
-
2Lightly grease a baking sheet or pizza pan.
-
3Stir biscuit mix and water together until mix is barely moistened.
-
4Knead 15 times on a lightly floured surface.
-
5Pat or roll dough into an 8-inch circle on baking sheet or pizza.
-
6Turn up edge of dough slightly to form a rim.
-
7Bake until surface begins to dry; about 6 minutes.
-
8Brown beef in hot frying pan.
-
9Drain.
-
10Stir oregano and garlic powder into puree.
-
11Spread over hot crust.
-
12Sprinkle with browned beef, onion, and green pepper and top with cheese.
-
13Bake until cheese is melted and crust is golden brown.
-
14Cut into 4 wedges.
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