Turkey Stuffing

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. very lean ground beef (sirloin)
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 4 Tbsp. fresh parsley, chopped
  • 3 cloves garlic, minced
  • 3/4 lb. fresh mushrooms, chopped
  • 1/2 lb. pecan halves
  • 1/2 tsp. powdered thyme
  • 2 Tbsp. olive oil
  • salt and pepper to taste

Directions

  1. 1
    Brown meat; drain in a colander.
  2. 2
    Saute onion, garlic, celery and parsley in olive oil.
  3. 3
    Add mushrooms.
  4. 4
    Add ground beef.
  5. 5
    Add thyme, salt and pepper.
  6. 6
    Add pecan halves and mix.
  7. 7
    Lower fire, cover and continue cooking 10 minutes.
  8. 8
    Cool and refrigerate.

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