Turkey & Stuffing Bake

Name: Turkey & Stuffing Bake
Ingredients: 1/2 cup diced celery; 1/4 cup butter or 1/4 cup margarine; 1 (4 1/2 ounce) jar sliced mushrooms; 1 medium yellow onion, peeled chopped; 1 1/4 cups Hidden Valley® Original Ranch® Dressing, divided; 3 cups about 1 pound coarsely shredded cooked turkey; 3 cups seasoned stuffing mix; 1/3 cup dried sweetened cranberries; 2/3 cup water

9 ingredients

7 steps

Ingredients

1/2 cup diced celery
1/4 cup butter or 1/4 cup margarine
1 (4 1/2 ounce) jar sliced mushrooms
1 medium yellow onion, peeled chopped
1 1/4 cups Hidden Valley® Original Ranch® Dressing, divided
3 cups about 1 pound coarsely shredded cooked turkey
3 cups seasoned stuffing mix
1/3 cup dried sweetened cranberries
2/3 cup water

Directions

1

Preheat the oven to 350°F.
2

Drain the mushrooms. Reserving the liquid and set aside.
3

In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
4

Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
5

Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
6

In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
7

Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.