Herb-Garlic Chicken

Name: Herb-Garlic Chicken
Ingredients: 6 (6-ounce) skinned chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons vegetable oil, divided; 40 garlic cloves, peeled (about 5 whole garlic heads); 1 cup dry white wine or fat-free, less-sodium chicken broth; 1 cup fat-free, less-sodium chicken broth; 1/2 teaspoon dried herbes de Provence or thyme

8 ingredients

1 steps

Ingredients

6 (6-ounce) skinned chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons vegetable oil, divided
40 garlic cloves, peeled (about 5 whole garlic heads)
1 cup dry white wine or fat-free, less-sodium chicken broth
1 cup fat-free, less-sodium chicken broth
1/2 teaspoon dried herbes de Provence or thyme

Directions

1

Sprinkle chicken with salt and pepper. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of chicken; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining chicken. Add garlic to pan; cook 4 minutes or until lightly browned, stirring frequently. Add wine, broth, and herbes de Provence, scraping pan to loosen browned bits. Return chicken to pan; cover, reduce heat, and simmer 30 minutes or until chicken is tender.