Turkey Stuffing Bread

Name: Turkey Stuffing Bread
Ingredients: 1 cup plus 1 tablespoon warm milk (70&deg to 80&deg); 1 egg; 1 tablespoon butter, softened; 2 tablespoons brown sugar; 1-1/2 teaspoons salt; 1/3 cup cornmeal; 3 cups bread flour; 4-1/2 teaspoons dried minced onion; 1-1/2 teaspoons celery seed; 3/4 teaspoon poultry seasoning; 1/2 teaspoon rubbed sage; 1/2 teaspoon pepper; 2-1/4 teaspoons active dry yeast

13 ingredients

2 steps

Ingredients

1 cup plus 1 tablespoon warm milk (70&deg to 80&deg)
1 egg
1 tablespoon butter, softened
2 tablespoons brown sugar
1-1/2 teaspoons salt
1/3 cup cornmeal
3 cups bread flour
4-1/2 teaspoons dried minced onion
1-1/2 teaspoons celery seed
3/4 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
2-1/4 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).