Rum Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs one at a time.
3. 3
   Beat well. Add flour and soda.
4. 4
   Add vanilla and rum flavoring.
5. 5
   Mix well. Add sour cream.
6. 6
   Cook at 325° for 20 minutes.
7. 7
   Reduce heat to 300°.
8. 8
   Cook for 1 hour and 10 to 15 minutes.
9. 9
   Bake in a tube pan.