Turkey Stuffing Casserole

Directions

1. 1
   Preheat oven to 350°F; grease a 13 by 9 inch glass casserole dish with vegetable oil.
2. 2
   In a medium bowl, stir together the turkey, soup, and sour cream.
3. 3
   Place the mixture in the prepared baking dish and pat down evenly with back of a spoon.
4. 4
   In a clean medium bowl, stir together the stuffing mix, butter, and broth. Spread evenly over the turkey mixture.
5. 5
   Bake for 30-40 minutes, until the stuffing topping is browned and the casserole is hot and bubbly. (I like to serve cranberry sauce with this dish -- like a turkey dinner).
6. 6
   (I prefer to use unsalted butter and low sodium chicken broth in this recipe).