Turkey Stuffing Skillet

Directions

1. 1
   In a large skillet, melt butter over medium-low heat until browning slightly.
2. 2
   Add the trinity (diced celery, carrots and onion).
3. 3
   Saute until carrots are tender.
4. 4
   Reduce heat to low.
5. 5
   Stir in the stuffing mix and the turkey.
6. 6
   In a medium mixing bowl, combine the soup, broth, and poutry seasoning, using a whisk to blend.
7. 7
   Add the soup mixture to the skillet and stir to mix well.
8. 8
   Heat through, uncovered, for about 10 to 15 minutes, stirring occasionally until bubbly and heated through.
9. 9
   Reduce heat to lowest setting to keep warm for serving, as this dish is best served warm.
10. 10
    Sprinkle with parsley before serving.
11. 11
    Note: If you have herb seasoned stuffing mix, you can use it instead of the cornbread stuffing mix, leaving out the poultry seasoning.