Kansas Cornbread Casserole

8 ingredients
4 steps

Ingredients

  • 2 pkg. Jiffy cornbread mix
  • 2 lb. ground beef
  • 2 cans cream of mushroom or celery soup
  • 2 cans French green beans
  • 1 tsp. basil (dried)
  • 1 small chopped onion
  • 1 tsp. seasoned salt
  • pepper to taste

Directions

  1. 1
    Saute onion and hamburger; drain grease.
  2. 2
    Stir in soup and seasonings, then add green beans. Spread in bottom of a 9 x 13-inch pan.
  3. 3
    Mix cornbread according to package directions and pour over meat mixture.
  4. 4
    Bake at 350° for 40 minutes or until cornbread is brown.

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