Turkey Stuffing Soup

Name: Turkey Stuffing Soup
Ingredients: 1/4 cup butter; 3 ribs celery, sliced; 3 carrots, thinly sliced; 1 large onion, chopped; 3 cups chopped cooked turkey; 2 cups leftover stuffing; 2 large tomatoes, peeled and chopped; 3 sprigs fresh parsley, minced; 6 cups turkey stock; 1 1/2 cups egg noodles (optional)

10 ingredients

3 steps

Ingredients

1/4 cup butter
3 ribs celery, sliced
3 carrots, thinly sliced
1 large onion, chopped
3 cups chopped cooked turkey
2 cups leftover stuffing
2 large tomatoes, peeled and chopped
3 sprigs fresh parsley, minced
6 cups turkey stock
1 1/2 cups egg noodles (optional)

Directions

1

Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
3

Scoop hot noodles into deep serving bowls; ladle soup on top.