Turkey Stuffing Soup

Name: Turkey Stuffing Soup
Ingredients: 4 tablespoons butter; 1 large onion, chopped; 3 carrots, thinly sliced; 8 stalks celery, sliced; 1 large tomatoes, peeled and chopped or (14 1/2 ounce) can diced tomatoes; 3 cups cooked turkey; 3 sprigs parsley, minced (or 1 Tbsp. dried); 1 1/2 quarts turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!); 2 cups turkey stuffing; 1 1/2 cups cooked pasta (optional)

10 ingredients

5 steps

Ingredients

4 tablespoons butter
1 large onion, chopped
3 carrots, thinly sliced
8 stalks celery, sliced
1 large tomatoes, peeled and chopped or (14 1/2 ounce) can diced tomatoes
3 cups cooked turkey
3 sprigs parsley, minced (or 1 Tbsp. dried)
1 1/2 quarts turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!)
2 cups turkey stuffing
1 1/2 cups cooked pasta (optional)

Directions

1

In a stockpot over low heat, melt butter.
2

Saute onions, carrots and celery until tender, about 5 minutes.
3

Stir in tomatoes, turkey and parsley. Add stock and stuffing.
4

Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
5

Place hot noodles in a large deep bowl; cover with soup.