Turkey Supreme

Name: Turkey Supreme
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 (10 1/2 oz.) can cream of mushroom soup; 2 Tbsp. chopped parsley; 2 Tbsp. sherry; 1 tsp. salt; 1/8 tsp. pepper; 2 c. diced turkey; 1 (4 oz.) can mushrooms; 1 small can peas

11 ingredients

3 steps

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 (10 1/2 oz.) can cream of mushroom soup
2 Tbsp. chopped parsley
2 Tbsp. sherry
1 tsp. salt
1/8 tsp. pepper
2 c. diced turkey
1 (4 oz.) can mushrooms
1 small can peas

Directions

1

Melt butter in 1-quart saucepan. Stir in 2 tablespoons flour. Stir in all at once 1 cup milk. Cook over medium heat, stirring until thickened and smooth. Blend in mushroom soup, parsley, sherry, salt and pepper. Add turkey, mushrooms and peas. Heat 3 to 5 minutes.
2

Serve over hot buttered wide noodles.
3

Makes 4 to 6 servings.