Chicken Rice Roger

7 ingredients
8 steps

Ingredients

  • 1 (2 1/2 lb) fryer chickens
  • 3/4 cup uncooked wild rice or 3/4 cup white rice
  • salt and pepper
  • 1 (3 ounce) can sliced mushrooms
  • 1/4 cup butter
  • 1 tablespoon chopped onion
  • 1 3/4 cups clear chicken broth (13 3/4 oz. can)

Directions

  1. 1
    Rinse chicken and dust with flour.
  2. 2
    Brown chicken in a little oil.
  3. 3
    Spray a casserole dish lightly with Pam or cooking oil.
  4. 4
    Put in rice, salt and pepper to taste, and strew onion about.
  5. 5
    Add mushrooms, juice and all.
  6. 6
    Arrange chicken artfully on top, pour the chicken broth over all.
  7. 7
    Dot with butter.
  8. 8
    Cover and bake for 1 hour in a preheated 350 degree oven.

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