Chicken Rice Roger
7 ingredients
8 steps
Ingredients
- 1 (2 1/2 lb) fryer chickens
- 3/4 cup uncooked wild rice or 3/4 cup white rice
- salt and pepper
- 1 (3 ounce) can sliced mushrooms
- 1/4 cup butter
- 1 tablespoon chopped onion
- 1 3/4 cups clear chicken broth (13 3/4 oz. can)
Directions
-
1Rinse chicken and dust with flour.
-
2Brown chicken in a little oil.
-
3Spray a casserole dish lightly with Pam or cooking oil.
-
4Put in rice, salt and pepper to taste, and strew onion about.
-
5Add mushrooms, juice and all.
-
6Arrange chicken artfully on top, pour the chicken broth over all.
-
7Dot with butter.
-
8Cover and bake for 1 hour in a preheated 350 degree oven.
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