Turkey Tetrazzini

Name: Turkey Tetrazzini
Ingredients: 4 tablespoons (1/2 stick) butter; 4 cloves garlic, minced; 1 pound white mushrooms, quartered; 1 cup dry white wine; 1/2 teaspoon salt, plus more; 1/2 teaspoon black pepper, plus more; 1/4 cup flour; 4 cups turkey or chicken broth, plus more if needed; One 8-ounce package cream cheese; 3 cups leftover Thanksgiving turkey, shredded or diced; 1 1/2 cups frozen green peas; 1 cup grated Monterey Jack cheese; 1 cup finely chopped black olives; 1/2 cup grated Parmesan; 4 slices bacon, fried and chopped; 12 ounces thin spaghetti, broken in half and cooked; 1 cup panko; Read more at: http://www.foodnetwork.com/recipes/ree-drummond/turkey-tetrazzini.print.html?oc=linkback

18 ingredients

1 steps

Ingredients

4 tablespoons (1/2 stick) butter
4 cloves garlic, minced
1 pound white mushrooms, quartered
1 cup dry white wine
1/2 teaspoon salt, plus more
1/2 teaspoon black pepper, plus more
1/4 cup flour
4 cups turkey or chicken broth, plus more if needed
One 8-ounce package cream cheese
3 cups leftover Thanksgiving turkey, shredded or diced
1 1/2 cups frozen green peas
1 cup grated Monterey Jack cheese
1 cup finely chopped black olives
1/2 cup grated Parmesan
4 slices bacon, fried and chopped
12 ounces thin spaghetti, broken in half and cooked
1 cup panko
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/turkey-tetrazzini.print.html?oc=linkback

Directions

1

{"0":"Preheat the oven to 350 degrees F.","2":"Melt the butter in a large pot over medium heat and add the garlic.","4":"Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.","6":"Sprinkle the flour all over, then stir to combine.","8":"Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.","10":"Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)","12":"Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.","14":"Stir until everything is well combined, then add salt and pepper to taste.","16":"Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1\/2 cup of broth.","18":"Pour the whole shebang into a large casserole dish and even out the surface.","20":"Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.","22":"Read more at: http:\/\/www.foodnetwork.com\/recipes\/ree-drummond\/turkey-tetrazzini.print.html?oc=linkback"}