One-Pot Dinner

Name: One-Pot Dinner
Ingredients: 1/2 lb. ground beef; 1 medium onion, chopped; 1 c. chopped celery; 3/4 c. chopped green pepper; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. dried basil; 1/4 tsp. pepper; 2 c. uncooked medium egg noodles; 1 can (16 oz) kidney beans rinsed & drained; 1 can (14 1/2 oz) stewed tomatoes; 3/4 c. water; 1 beef bouillon cube

13 ingredients

5 steps

Ingredients

1/2 lb. ground beef
1 medium onion, chopped
1 c. chopped celery
3/4 c. chopped green pepper
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dried basil
1/4 tsp. pepper
2 c. uncooked medium egg noodles
1 can (16 oz) kidney beans rinsed & drained
1 can (14 1/2 oz) stewed tomatoes
3/4 c. water
1 beef bouillon cube

Directions

1

In a large skillet, cook meat until no longer pink; drain. Add onion, celery and green pepper, cook for 5 minutes or until vegetables are crisp-tender.
2

Add Worcestershire sauce, salt, basil and pepper.
3

Stir in noodles, beans, tomatoes, water and bouillon.
4

Bring to a boil.
5

Reduce heat; cover and simmer for 20 minutes or until noodles are tender.