Tomato Aspic

8 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cans tomato sauce
  • 1 c. water
  • 2 pkg. lemon-flavored gelatin
  • 2 Tbsp. vinegar
  • dash of salt
  • 1 c. celery, sliced thin
  • 1/2 c. green pepper, finely chopped
  • 2 Tbsp. onion, chopped fine

Directions

  1. 1
    Bring tomato sauce and water to a boil.
  2. 2
    Add gelatin, vinegar and salt.
  3. 3
    Stir until dissolved.
  4. 4
    Chill until syrupy.
  5. 5
    Add remaining ingredients and pour into mold(s).
  6. 6
    Chill until set. Makes 6 to 8 servings.

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