Turkey Tomato Pizza

Name: Turkey Tomato Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 2 teaspoons sesame seeds; 1/4 cup reduced-fat mayonnaise; 1/4 teaspoon grated lemon peel; 1 cup shredded reduced-fat Mexican cheese blend; 1 teaspoon dried basil; 1/4 pound thinly sliced deli turkey, julienned; 3 bacon strips, cooked and crumbled; 2 small tomatoes, thinly sliced; 1 cup shredded reduced-fat Swiss cheese; 2 tablespoons thinly sliced green onion

11 ingredients

2 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons sesame seeds
1/4 cup reduced-fat mayonnaise
1/4 teaspoon grated lemon peel
1 cup shredded reduced-fat Mexican cheese blend
1 teaspoon dried basil
1/4 pound thinly sliced deli turkey, julienned
3 bacon strips, cooked and crumbled
2 small tomatoes, thinly sliced
1 cup shredded reduced-fat Swiss cheese
2 tablespoons thinly sliced green onion

Directions

1

Unroll the pizza crust onto a 15x10x1-in. baking pan coated with cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425° for 10-12 minutes or until lightly browned.
2

Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.